While curds aid in better hair health by including them in the diet, they can also be applied directly on the hair for many other hair benefits.
Let’s look at these 8 benefits of applying curd on hair:
Controls dandruff: Curd is useful in treating dandruff with its anti-inflammatory properties and also aids in scalp infections as an antimicrobial.
Cleanses scalp: Lactic acid in Curd is believed to clean debris and oil built up from the scalp, leaving a fresh and clean result.
Boosts hair growth: Curds have Biotin and Zinc that have a record of promoting hair growth at a faster rate.
Moisturizes hair: The lactic acid in curd helps lock moisture in hair while its protein content prevents split ends and repairs broken hair.
Reduces scalp irritants: Curd’s pre-biotics balance the pH levels of the scalp slowing down the growth of harmful bacteria and fungi which in turn calms scalp itching, inflammation, and dandruff.
Softens hair: Credible claims suggest that curd is highly beneficial in softening and moisturizing hair.
Reduces frizz: Curd deeply hydrates and nourishes your hair, reducing its frizziness.
Increase hair volume: The protein in curd promotes hair growth helping in increasing hair volume and thickness.