As winter fades and spring approaches, February and March are ideal months for planting a variety of vegetables, flowers, and herbs in India.
The moderate temperatures and longer daylight hours create the perfect conditions for healthy growth. Whether you have a garden, balcony, or terrace, here are seven plants to grow during this season.
Tomato: A staple in Indian kitchens, tomatoes thrive in mild temperatures. Sow seeds in well-drained soil with plenty of sunlight, and you’ll have fresh, juicy tomatoes in a few months.
Chilli: Chili plants grow well in warm conditions and require minimal care. They can be grown in pots or gardens, making them perfect for home gardening.
Spinach: This nutrient-rich leafy green grows quickly in cooler months. Regular watering and partial shade will ensure a continuous harvest.
Coriander: A must-have herb in Indian cooking, coriander thrives in mild temperatures. Sow the seeds in loose soil and keep the soil moist for best growth.
Brinjal (Eggplant): Brinjals grow well in warm conditions and require well-drained soil. They are perfect for kitchen gardens and provide a steady yield.
Marigold: A vibrant and low-maintenance flower, marigolds bloom beautifully in spring. They also help repel pests, making them a great companion plant.
Zinnia: A colourful flowering plant, zinnias add beauty to any garden. They love sunlight and bloom throughout spring and summer.