5 winter foods for healthy and glowing skin

A chilling winter can take a toll on your skin, making it appear dull and lifeless despite using expensive beauty products.

Instead of relying on such products, it's advisable to focus on your diet.

This dietary adjustment can help maintain soft and supple skin, restoring its natural glow and radiance.

Carrots: Packed with vitamin C and vitamin A, carrots promote collagen production and fight free radicals, helping maintain skin elasticity and prevent wrinkles.

Beetroot: Drinking beetroot juice purifies blood and applying it topically can exfoliate dead skin cells, leaving your skin softer and more radiant.

Green Leafy Vegetables: Leafy greens like spinach and kale are rich in skin-nourishing vitamin K and have anti-inflammatory properties, reducing redness and flakiness.

Broccoli: Loaded with vitamins, minerals, and antioxidants, broccoli is great for maintaining healthy skin.

Berries: Berries are rich in antioxidants that combat free radicals, preventing wrinkles and fine lines. Enjoy the tangy goodness of berries for skin benefits.