US President Joe Biden and First Lady Jill Biden will host a dinner in honour of Prime Minister Narendra Modi.
Renowned plant-based Chef Nina Curtis meticulously crafted a magnificent vegetarian menu for Prime Minister Modi.
The menu, showcased on the place settings during the media preview, included an array of delicious dishes.
The main course featured mushrooms, creamy saffron-infused risotto, yogurt sauce, summer squashes, and more.
The decoration incorporated saffron as a dominant element, paying homage to Indian culture.
A delightful rose and cardamom-infused strawberry shortcake will be served as dessert.
The first course consists of marinated millet and grilled corn kernel salad.
Millet-based dishes will take the centre stage in the State dinner, showcasing its significance.
The theme chosen for the State dinner is Indian national bird, the peacock, symbolising elegance and grandeur.
The State dinner menu will be a fusion of delectable flavours, paying tribute to Indian cuisine and showcasing the creativity of Chef Nina Curtis.
This exceptional culinary experience is likely to leave a lasting impression on the esteemed guests attending the State dinner.