Having a satisfying meal and still losing weight effortlessly are two opposite things. But what if we say it’s quite possible with the miraculous millet foods?
With numerous health benefits, Odisha’s millet recipes are not only a platter of tasteful treats but also aid in weight loss.
So, let’s dive into these delicious Odia recipes to enrich your weight-loss-friendly diet.
Kodo Millet Chakuli: It’s made with Kodo millet rice, black gram, fenugreek seeds, salt, etc. You can add spices, herbs, grated onions or carrots to add to its taste.
Foxtail Millet Dosa: This healthy and delicious dish is made using foxtail millet rice, black gram, fenugreek seeds, oil, salt, etc. Savour it with sambar or coconut chutney.
Little Millet Enduri Pitha: An Odia traditional dish, it’s made using a batter of little millet rice, black gram, and a filling of grated coconut, jaggery, cardamom powder, etc., which is covered with turmeric leaves steamed to perfection.
Finger Millet Manda Pitha: It’s a delicious steamed pitha made using ragi and rice flour with a savoury filling of jaggery, grated coconut, cardamom powder, black pepper, etc.
Ragi Porridge: This nutritious dish is made by cooking ragi flour and jaggery in boiling water until all smoothens without any lumps. Then curd is added to the mixture. Add dry fruits to add to its taste and nutrients.
Foxtail Millet Idli: Make this healthy and delicious Idli using foxtail millet rice and black gram and savour it with sambar or chutney.