Odisha is a state largely populated by 62 tribal communities that make up 22.1 percent of the state's total population.
With their livelihood depending hugely on forest products, they have tremendous knowledge about wild edible fruits and their medical properties.
In this story, let's learn about the wild edible fruits of Odisha used by tribal communities for various medicinal purposes.
Ramaphal (Annona reticulata) has a sugary flavour. While its unripe dried fruits are useful to treat dysentery, other parts of the tree also have many health benefits.
Adorning beautiful flowery furries, Kadam Phal (Anthocephalus chinensis) is mainly used for mouth disorders and to treat wounds by the tribal people.
Bauns manji (Bambusa vulgaris) is primarily used by the tribal people of Odisha to get rid of worm infections.
Tal (Borassus flabellifer) has a similar taste to the lychees and is very helpful in treating constipation and mouth disorders.
Char koli (Buchanania lanzan) has a similar taste to almonds or pistachios and has many medical properties including treating wounds, headaches, toothache, constipation, cough, etc.
With a pleasing taste, Kendu Phal (Diospyros melanoxylon) is widely available in the forests of Odisha. They are used to treat abdominal pain and rheumatoid arthritis.
Known for its floral aroma and tender taste, Mahua (Madhuca indica) is helpful to treat chest pain and cold fever.