Rich in anthocyanins, cherries reduce inflammation and prevent gout flare-ups. A handful daily or unsweetened cherry juice helps ease stiffness.
Containing malic acid, apples neutralize uric acid and aid detoxification. One apple a day supports better metabolism.
Lemons, oranges, and grapefruits are rich in vitamin C, which lowers uric acid and prevents buildup. Start your day with lemon water for better balance.
Strawberries, blueberries, and blackberries are full of antioxidants and vitamin C that fight inflammation and protect joints.
With high water content, watermelon hydrates the body and helps kidneys flush out uric acid effectively.
Packed with bromelain, pineapple reduces joint swelling and inflammation, supporting healthy uric acid levels.