Ingredients: 400 gm chicken, cut in cubes; ½ cup yoghurt; 1 tbsp ginger garlic paste; 1 tbsp curry leaves, chopped; Black pepper powder to taste; 1 tsp Roasted cumin powder; Salt to taste; 2 tsp Degi red chilli powder / Kashmiri Red chilli Powder; 2-3 tbsp rice flour; Oil to deep fry
For Tempering:1 tbsp oil; 2 green chillies, slit; 1 tbsp garlic, chopped; 10-12 curry leaves; Black pepper powder to taste.
Method: Add chicken cubes, yogurt, ginger garlic paste, curry leaves, black pepper powder, cumin powder, salt and red chilli powder.
Mix and coat the chicken well, set aside to marinate for minimum 30 minutes. After marination, add rice flour and mix well.
Heat oil in a kadhai and deep fry the chicken until it becomes crisp. Drain on an absorbent paper and set aside.
For tempering heat oil in a pan, add green chillies, garlic and curry leaves, and saute till you get an aromatic fragrant of the spices.
Add the fried chicken and toss well. Then add black pepper powder and toss well. Serve hot.