13 Delicious Ways To Reuse Leftover Rice

Worried about what to do with leftover rice? Now never throw away your leftover rice again with this super useful and delicious way to reuse leftover rice in cooking.

Fried Rice: Easy to make and full of nutrients, use leftover rice in making fried rice with veggies, meat, or eggs, and flavoured with spices and herbs.

Stir-fry Rice: A quick way to utilize your leftover rice is to just stir-fry it. Add onions, chilli, herbs, etc, to make it delicious.

Soup: Add leftover rice to any of your favourite soups to prepare a nutritious satisfying dish.

Rice Salad: Savour leftover rice in a unique way by mixing it with fresh veggies, masalas, herbs, etc. You can add more ingredients as per your choice to make it more delicious.

Stuffing: You can also use your leftover rice in stuffing. For example- you can make stuffed bell peppers or cabbage rolls.

Burrito: Give a yummilicious twist to the Mexican dish Burrito by stuffing it with rice mixed with cheese, tomatoes, onion, etc.

Sweet Dessert: Prepare a scrumptious sweet dessert using leftover rice by adding milk, nuts, sugar, raisins, etc.

Rice Risotto: Risotto is a creamy Italian food that is cooked in stock until it thickens. To prepare the dish just add some herbs, stock, and butter to your leftover rice and give it a stir, and you are good to go.

Idli: Make use of leftover rice to make soft Idlis in no time and savour them with your favourite chutney.

Rice Fritters: Use your leftover rice to make crispy Rice Fritters by using rice, all-purpose flour, onion, ginger, chillies, and herbs.

Pakoras: Just mix leftover rice with gram flour and add onion, chilli, spices, and herbs to make a delicious pakoras for an evening snack. You can also add veggies to make it healthy.

Rice Roti: Relish the goodness of rice by combining it with ginger, cumin, garlic, onion, chilli, and herbs and make delicious Rice Roti.

Curd Rice: Mainly savoured in South India, this delicious gut-friendly dish is prepared with cooked rice, curd, and herbs and spices.