Just like a blank canvas, Breads offers a variety of opportunities to draw various culinary possibilities with it. Be it simple sandwiches or crispy pakoras, breads never fail to surprise us with their multidisciplinary variations in taste. So, here are 10 mouthwatering bread recipes that you can try:
Bread Upma: This easy-to-make delicious dish can be paired as a brunch or evening snack. Just cut the bread into equal cubes, give them a shallow fry, and make this flavourful Bread Upma with onion, tomatoes, spices, and herbs.
Bread Vada: Make this super delicious Bread Vada, by making a thick batter with mashed bread, curd, onion, chili, herbs, and spices. Serve it with your favourite chutney.
Bread Cutlet: Made with veggies, ginger, onion, chili, herbs, and other spices, this dish not only tastes great but also is loaded with lots of nutrients. You can pair it with evening tea.
Bread Dosa: Make bread flour by grinding baked bread and prepare a batter with bread flour, curd, a tempering of masalas, and herbs; and you are ready to make your dosa. You can also add veggies of your choice for more nutritional value.
Garlic Bread: Make this popular bread at home by just mixing butter and grated garlic. Apply the paste on the bread; bake it or fry it in a pan and savour it with your favourite spices and herbs as toppings.
Aloo Tikki Burger: With masala Aloo patties, make this super yummy dish at your home. You can use a burger bun or can cut bread into circles. Savour it with your favourite chutney or tomato ketchup.
Sandwich: Sandwiches have many variations. If you want a spicy version go for mashed aloo or a mix of veggies with masalas. For a classic version, go with tomato, onion, and cucumber, layered with Mayo.
Bread Roll: With aloo masala stuffing and shaped into rolls, these are deep fried with a perfect golden brown colour. Serve it with tomato ketchup or savour it with evening tea.
Bread Pakora: Stuffed with masala aloos and deep fried with a coating of gram flour batter, this dish is the ultimate power for delicious flavours. Savour it with hot tea.
Besan Toast: Make a batter with gram flour, tomato, onion, chili, spices, and herbs, and dip your triangular-shaped bread and pan-fry it. Savour this delicious dish with tea or tomato ketchup.