In India, a significant number of people embrace a vegan lifestyle by excluding meat from their diets.
Let's embark on a culinary adventure with the six most beloved vegetarian dishes, discovering the diverse flavors that define Indian cuisine.
Dal Tadka
A comforting dish made from lentils (dal) tempered with aromatic spices, often garnished with fresh coriander.
Aloo Gobi
A delicious combination of potatoes (aloo) and cauliflower (gobi) cooked with spices, creating a tasty and hearty dish.
Chana Masala
Chickpeas (chana) cooked in a spiced tomato-based gravy, offering a protein-packed and flavorful option.
Palak Paneer
A healthy dish featuring pureed spinach (palak) combined with paneer, resulting in a green and nutritious curry.
Baingan Bharta
Smoky-flavored mashed brinjal (baingan) cooked with onions, tomatoes, and spices for a delightful side dish.
Dhokla
A popular steamed cake made from fermented rice and chickpea flour, often served as a light and fluffy snack.