Savouring tongue-tickling foods is one of the delicious ways to enjoy winter and keep yourself warm during the cold weather.
So, let’s explore some of the tangy Indian dishes to relish in winter!
Tangy Tomato Rice: This one-dish meal made with coriander leaves, lemon juice, tomatoes, spices, chilli, etc., is an ideal dish to relish during winter.
Papri Chaat: Made with crispy papads, mashed boiled potatoes, tamarind chutney, chickpeas, chaat masala, and sev, it's a delicious treat in winter.
Khatti Bhindi: This sweet and sour Bhindi dish is made with gram flour, tamarind paste, jaggery, tomato, and chilli and can be enjoyed with chapatis.
Tamarind Fish Curry: This South Indian style fish curry is cooked with tamarind paste or water, giving it a fabulous flavour.
Bhelpuri: Packed with textures and flavours, it’s made with puffed rice, crunchy pieces of puri, green and tamarind chutney, peanuts, lime juice, sev, etc, making it a most enjoyable snack in winter.
Golgappa or Panipuri: Every Indian’s favourite treat panipuri is enjoyed with a round-shaped puffed puri, filled with mashed potato and dipped in tangy water, adding a blast of flavours in the mouth.
Sev Puri: A variation to panipuri, its puris are filled with potatoes, onions, and chutney and served with crispy sev, dahi, chat masala, etc.