Did you know that in Odisha, you will find many local dishes that you have never tasted before?
Let’s take a look at the top dishes in Odisha that you must try when you visit!
Dalma: A nutritious lentil dish cooked with vegetables and spices, often enjoyed with rice.
Pakhala Bhata: Fermented rice served with water, perfect for hot days, often paired with fried fish or vegetables.
Rasgulla: Soft, spongy sweets made from chhena (fresh cheese) soaked in sugar syrup; a popular dessert.
Chhena Poda: A baked cheesecake made from chhena, sugar, and a hint of cardamom, giving it a unique flavor.
Macha Jhola: A spicy fish curry made with fresh fish, tomatoes, and a mix of spices, best enjoyed with rice.
Kanika: Sweet pulao made with rice, ghee, sugar, and spices like cardamom and bay leaves, often served during festivals.
Dahi Bara Aloo Dum: A combination of spiced potato curry served with yogurt-soaked lentil balls, a delicious street food favorite.