Korean foods are well-known for their colourful textures and bold flavours. They are mainly centred around rice, vegetables, fermented foods, noodles, and meat.
Focusing on a balanced diet, Korean foods are rich in flavour and are prepared using unique cooking methods.
There are many popular Korean vegetarian dishes packed with nutrients and various flavours, making them ideal for Indians. So, let’s check this interesting list of Korean vegetarian dishes!
Kimchi Fried Rice: A stir-fried rice made using kimchi and veggies and served hot with green onions and sesame seeds on the top.
Bibimbap: A savoury wholesome rice dish combining veggies like carrot, spinach, bean sprouts, and mushrooms and served with spicy red chilli paste or kimchi or pickled vegetables.
Banchan: It’s a plethora of side dishes like stir-fried mushrooms, pickled radishes, and seasoned spinach which are served along with the main dish.
Pajeon: This savoury dish is made with green onions and veggies like carrots and zucchini. It’s served with a dipping sauce, made with soy sauce, vinegar, and sesame oil.
Gamjajeon: The traditional Korean Potato Pancake is made using grated potatoes, onions, carrots, flour, etc., which are pan-fried to a perfect golden brown with a crispy texture and enjoyed with a dipping sauce.
Oi Muchim: Oi Muchim or the Spicy Cucumber Salad is made with sliced cucumber tossed into hot pepper flakes, sesame oil, sugar, sesame seeds, onion, green onion, garlic, etc.
Kimchijeon: It’s the kimchi pancake, made using Kimchi and flour and pan-fried to a crispy golden texture and perfect flavour and served with a dipping sauce.