There's nothing like a rainy day in Odisha to indulge in the region's rich culinary traditions. From crispy baras and savoury pithas to sweet chuda ghasa, Odisha offers an array of snacks that bring warmth and comfort.
These delectable treats are perfect for enjoying the cosy ambience of a rainy day, making each moment more delightful with every bite. Odisha offers a variety of delicious snacks perfect for a rainy day. Here are some popular options:
Pithas: These traditional cakes come in many varieties, such as Chakuli Pitha (savoury rice pancakes), Manda Pitha (rice flour dumplings stuffed with coconut and jaggery), and Enduri Pitha (rice cakes steamed in turmeric leaves).
Bara: A deep-fried lentil fritter, crispy on the outside and soft on the inside. It's often served with chutney or ghuguni (a curry made from dried yellow peas).
Aloo Chop: A popular street food, these are mashed potato balls seasoned with spices, coated in gram flour, and deep-fried until golden brown.
Singada: Triangular pastries filled with a spicy potato mixture and deep-fried. They are a staple snack across India and are particularly satisfying on a rainy day.
Ghuguni: This is a flavourful curry made from dried yellow peas, cooked with spices, and often served with Bara or Pitha. It's also eaten as chaat
Chuda Ghasa: A sweet treat made from flattened rice, grated coconut, jaggery or sugar, and spices like cardamom. It's quick to make and deliciously satisfying.
Pakoras: These are assorted vegetables dipped in a spicy gram flour batter and deep-fried. They are crispy, delicious, and perfect with a cup of hot tea.