Recently the ban on Goa’s Gobi Manchurian sparked a culinary rebellion. In the adventure of the culinary realm, other similar examples can be seen around the world. However, do you know some of the most loved Indian cuisines are banned by other countries? Scroll in to know:
Samosa: This triangular-shaped pastry, filled with spiced potato, is banned in Somalia region of South Africa, as they think Samosa resembles their Christian symbol.
Ghee: Often used in the households of almost every Indian, Ghee is banned in the USA, highlighting its association with heart health, obesity, and high blood pressure.
Chyawanprash: Chyawanprash, known for its immunity-boosting powers and made with a mixture of herbs, fruits, and spices, was banned in Canada in 2005, for its high lead and mercury content.
Chewing Gum: Known as a soft chewable confectionery with flavors and used as a breath freshener or fun, Chewing Gum has been banned in Singapore since 1992 for cleanliness reasons while only allowing it for therapeutic purposes.
Poppy Seeds: Also known as Khus Khus and mainly used as a thickener in curries, Poppy Seeds are banned in Singapore, Taiwan, UAE, and Saudi Arabia due to their morphine content.
Kebab: Originating from the Middle East, grilled or roasted with herbs and spices, the savoury Kebabs were banned in Venice, Italy in 2017, to preserve the decorum of the city.
Ketchup: A tomato-based condiment that adds a zesty touch to burgers, fries, pakoras, and more, is banned in France for its high consumption among teenagers.
Jelly Cups: Popular in India among kids, Jelly Cups are banned in Australia and European Union countries due to their E425 content which can cause choking in kids and adults.
Unpasteurized Raw Milk: The Food and Drug Administration (FDA) banned the sale of unpasteurized milk and dairy products for human consumption as it may pose health risks. However, few states allow it with restrictions.