Quick Delights: 10 Five-Minute Indian Breakfast Recipes

Mornings are a rush, and preparing a nutritious breakfast often becomes a casualty. But fear not as Indian cuisine offers a plethora of delicious and quick breakfast options that can be whipped up in just five minutes.

Here are 10 mouth-watering Indian breakfast recipes that can be prepared in just five minutes:

Poha: Flattened rice cooked with mustard seeds, curry leaves, and turmeric, topped with peanuts and coriander.

Masala Omelette: Beat eggs, add chopped onions, tomatoes, green chillies, and a dash of spices for a protein-packed breakfast.

Upma: A semolina-based dish cooked with mustard seeds, urad dal, and vegetables of your choice.

Bread Besan Toast: A twist on the traditional French toast, with a besan (gram flour) and spice coating.

Dalia (Broken Wheat) Porridge: Cook dalia with milk or water, and add nuts and fruits for a wholesome start.

Chutney Sandwich: Spread green chutney on bread, add veggies, and you have a zesty sandwich ready.

Idli with Coconut Chutney: If you have idli batter handy, steaming idlis is a breeze. Pair with coconut chutney for a South Indian treat.

Fruit Bowl with Chaat Masala: Dice your favorite fruits, sprinkle chaat masala, and you have a refreshing, tangy fruit bowl.

Suji (Semolina) Cheela: Semolina pancakes Loaded with veggies,and spices.

Milkshake with Oats: Blend oats with milk, banana, and honey for a nutritious and filling breakfast shake.