Quick and Easy North Indian Breakfast Recipes

In the fast-paced mornings of our lives, a wholesome and quick breakfast is a necessity. North India offers an array of delicious and easy-to-prepare breakfast options that can kickstart your day.

Aloo Paratha: Mix mashed potatoes with spices, stuff the mixture in wheat dough, and cook on a griddle until golden brown.

Poha: Wash flattened rice, sauté with mustard seeds, curry leaves, and turmeric, add veggies, and cook until soft. Garnish with lemon and coriander.

Prepare a spicy chickpea curry (chole) and pair it with deep-fried bread (bhature). Serve hot with pickles.

Paneer Paratha: Mix crumbled paneer with spices, stuff it in wheat dough, and cook on a griddle until crispy.

Chana Chaat: Toss boiled chickpeas with diced veggies, chaat masala, and tamarind chutney. Serve cold.

Kachori: Make a spiced lentil or pea filling, encase it in dough, deep-fry until golden, and serve hot.

Dhokla: Mix chickpea flour with yogurt, steam until fluffy, and season with mustard seeds and curry leaves.

Aloo Tikki: Mash potatoes, add spices, shape into patties, and shallow fry until golden and crisp.

Sabudana Khichdi: Soak tapioca pearls, sauté with peanuts, potatoes, and spices. Cook until pearls turn translucent.

Besan Chilla: Make a batter with chickpea flour (besan), water, and spices. Pour on a hot griddle, cook until crisp, and flip.