Singhare Ki Barfi: Made with Singhare ka atta or Chestnut flour, water, and sugar, this sweet has a gooey texture and tastes best with dry fruits like almonds and pistachios. This is popular, especially in Uttar Pradesh and Bihar.
Sarbhaja: This Bengali sweet dish is the deep-fried version of condensed milk which is dipped in sugar syrup to give it a lustrous golden brown look with delicious flavor.
Parwal Mithai: This Bihari delicacy is made with Parwal or Pointed gourds. Parwals are stuffed with a mixture of Khoya and dry fruits, giving them a remarkable look and taste.
Lauki Ki Kheer: This healthy dessert is made with Bottled gourds, milk, sugar, and dry fruits, adding a rich flavor to our palette.
Chhena Poda: This exotic sweet dish from Odisha is made with Chhena or Cottage cheese. First, the cheese is kneaded with dry fruits and sugar and baked until it gets a golden brown colour.
Putarekelu: Putarekelu translating to paper sweets, is made from transparent rice sheets which are rolled with ghee and sugar and then stuffed with loads of dry fruits enhancing the taste.
Kharwas: This Maharashtrian delicacy is prepared with cow’s colostrum milk and jaggery. Then it’s steamed and served with a sprinkle of cardamom powder.
Gokak Karadantu: Originating from the Gokak region of Karnataka, this dish has got its name from Karadantu means fried edible gum. Made from nutmeg, dried nuts, and jaggery, this delicacy is a must-try.
Rasabali: This sweet dish has its origins in the temple of Kendrapara, Odisha, as a dish offered to the deities. This dish is made from soft cottage cheese that is fried as fritters in ghee and soaked in scented milk.
Patoleo: This is a classic Goan sweet delicacy that is prepared from rice, jaggery, coconut, and cardamom, and is wrapped in a sweetened turmeric leaf, giving it a unique texture and taste.
Sarsatia: This delicacy from Sambalpur, Odisha, is prepared from the resin of the Ganjer tree’s twigs and resembles vermicelli with a crispy and mild sweet taste.