Odisha is known for its diverse and flavorful cuisine, especially during the monsoon season.
Here are some popular non-vegetarian dishes from Odisha that are perfect for the rainy weather.
Mansa Jhola: A traditional mutton curry made with tender goat meat, slow-cooked with a blend of spices and potatoes. It's a comforting dish often enjoyed with steamed rice.
Chingudi Malai Tarkari: This dish features prawns cooked in a creamy coconut milk gravy, flavoured with mustard seeds, curry leaves, and green chilies. It's rich, aromatic, and perfect for a rainy day.
Chicken Jhol: A traditional chicken curry with a light, spicy gravy made from tomatoes, onions, potatoes and a blend of spices. It’s typically served with steamed rice.
Kankada Jhola: A crab curry made with fresh crabs simmered in spicy and tangy tomato-onion gravy. The dish is packed with flavour and pairs well with rice or rotis.
Macha Patra Poda: Fish fillets marinated in a mixture of spices, wrapped in banana leaves, and then grilled or steamed. The banana leaf imparts a unique flavour to the fish, making it a must-try during the monsoon.
Macha Besara: A fish curry made with a mustard paste, tomatoes, and green chilies. The sharpness of the mustard combined with the freshness of the fish makes this dish a favourite during the monsoon season.
Dahi Macha: A tangy and creamy fish curry made with yogurt, ginger, garlic, and green chilies. The dish is mildly spiced and has a soothing effect, making it ideal for the cool monsoon weather.