If you take a walk from east to west and north to south in India, you will probably be flooded with unique flavors that rule every nook and corner of the country. There are enough exotic spices, wild ingredients, and authentic ways of food preparation in India. Here we bring you 9 regional dishes in India that carry the essence of a place:
Makki di Roti and Sarson da Saag- Punjab: Hailing from the land of Punjab, Makki di Roti and Sarson da Saag may not look very appetizing at first look, but with their authentic taste and nutritional value, they can be a wholesome food.
Dhokla- Gujarat: Straight from the heart of Gujarat, this traditional treat is made with gram flour and chana dal. Combine it with chutneys for a perfect snack.
Hyderabadi Biryani- Hyderabad: Served with flavorful raita and scrumptious gravy, Biryani is made with Basmati rice, marinated meat, and aromatic spices.
Chhena Poda- Odisha: This authentic sweet from Odisha is made from cottage cheese and baked perfectly to get that irresistible burnt flavor.
Dal Baati Churma- Rajasthan: Being synonymous with Rajasthan, this famous dish is made with various dals including Chana, Mung, Urad, etc., and is known for its crunchiness, ghee dippings, and spicy and sweet Churma.
Rajma Chawal- Himachal Pradesh: Get transported to the land of stunning mountains, Himachal Pradesh, with this flavorful dish made with rice, kidney beans, aromatic spices, and full of nutrients.
Masala Dosa- Karnataka: A crispy rice crepe rolled with masala potato stuffing alongside chutney and sambar is a perfect delight to start your day.
Litti Chokha- Bihar: Consisting of wheat, sattu, and spices, it is kneaded to make spicy balls that are dipped in Ghee. Served with masala potato; this is Bihar’s signature dish.
Papaya Khar- Assam: This flavorful curry, made with papaya, pulses, meat, and taro, with a wash of dried banana leaves, has an unexpected authentic flavor. It is mainly savored with rice.