Explore the culinary delights of Holi, from traditional Gujiya to refreshing Thandai. Indulge in sweet and savoury treats that add flavour to festive celebrations.
Gujiya: A popular Holi sweet resembling a dumpling, stuffed with sweetened khoya, coconut, and dry fruits, then deep-fried to golden perfection and dusted with powdered sugar.
Thandai: A refreshing drink composed of milk, sugar, and various spices like cardamom and black pepper, often garnished with rose petals and almonds, served chilled.
Malpua: Sweet pancakes fried until golden brown and dipped in sugar syrup, often served with rabri for a delectable dessert option.
Namak Pare: A crunchy and savoury snack made by deep-frying dough with flour, salt, and spices, ideal for munching during Holi celebrations.
Mathri: Flaky and crispy snacks akin to Namak Pare, made by deep-frying dough with flour and spices, commonly served with spicy chutney or pickle for added flavour.
Ras Malai: A decadent dessert featuring cottage cheese balls soaked in sweetened milk, garnished with nuts and saffron, perfect for concluding a festive Holi feast.