Savouring your favourite foods and not worrying about calorie intake may appear like a dream. However, you can make it true by shifting your focus towards healthy millets.
Millets like sorghum, little millets, pearl millets, etc., are packed with nutritive values while also aiding in many health benefits such as in heart, kidney, digestive health, and more.
So, let's check out these healthful delicious dishes that use the full benefits of the millet.
Sorghum Pizza: Bringing a healthy twist to your pizza, this version of pizza will taste no less than the market-bought and bring multiple health benefits too.
Sorghum Potato Tikka: This healthy and delicious treat is made with sorghum flour, potato, egg, black pepper, curry leaves, etc., and deep or swallow-fried to the perfect taste and crunchiness.
Finger Millet Samosa: Here, the ever favourite Samosa is made with a mixture of ragi flour and maida, and filled with the aromatic and savoury filling of potatoes to tempt your taste buds.
Ragi Chicken Pitha: It’s a flavorful dish made by cooking chicken with spices, then mixing it with the paste of ragi and rice flour, and baking it.
Ragi Chicken Roll: Add the nutritive powers of ragi to your usual chicken roll by replacing the dough with ragi and all-purpose flour.
Methi Puri: Make methi puri with bajra flour, whole wheat flour, methi leaves, ginger, carrom seeds, etc., for a healthier and tastier treat.
Bajra Simla Mirch Pakoda: This healthy version of Simla Mirch pakoda is made with bajra flour, besan, ginger garlic paste, carom seed, green mirch, spices, etc.
Bajra Onion Kachori: This delicious treat is made with bajra flour, whole wheat flour, ghee, coriander leaves, cumin seeds, and a variety of aromatic spices.