Onions are versatile ingredients and are widely used in many cuisines across the globe.
They enhance the flavour in dishes and when mixed with other ingredients present you with mouth-watering treats. So, let’s take a look at these delicious dishes where onions make the star ingredients.
Stuffed Onion: Sweetened by slow cooking of onions which are hollowed out from the middle and stuffed with herbs, masalas, veggies, or meat, this dish is a must-try.
Onion Rings: Making a great option for evening snacks, this crunchy and appetising dish is made with flour, eggs, and masalas, and deep-fried until golden brown.
Onion Bloom: A fun way to savour onions, especially for kids, here you have to slightly cut onions from all sides without removing them from the middle part. Then they are deep fried after dipping them in a batter of flour, masalas, etc.
Onion Pakoras: A crispy and crunchy delicious treat which is easy to prepare and is a must-have in your tea rituals.
Cheese Onion Omelette: The easiest yet most delicious breakfast dish made with eggs, onions, chillies, and masalas.
Onion Soup: Make this comforting soup by starting from caramelizing onions in butter and then simmering it after adding broth, seasonings, and herbs. Blend to get a smooth, savouring soup.
Caramelized Onions: Made by slowly cooking thinly sliced onions until golden brown and sweet, they make a great addition to Pizzas, Sandwiches, Burgers, or even rice.
Onion Parathas: Bring a tasty twist to your usual parathas by adding very thinly sliced onions to your parathas.