Dals are easily available in India and can be a filling and protein-rich breakfast option. In this story, let's explore some nutritious dal breakfast recipes!
Dal Paratha: With lots of protein and rich in taste, dal parathas can be enjoyed as a breakfast meal with curd or chutneys.
Dal Shorba: Start your day on a healthy note by savoring this delicious and nutritious dal shorba- a scrumptious dal soup. With high water content, it's filling and the perfect option if you are trying to lose weight.
Masoor Dal Dosa: Add healthy flavor to your day with masoor dal or moong dal dosa. You can pair it with chutneys or sambar.
Green Moong Cutlet: Start your day with nutritious green moong dal cutlets by baking, deep-frying, pan-frying, or air-frying, and savor them with a refreshing chutney.
Chana Dal Dhokla: Make a satisfactory meal with these fluffy and light delights using chana dal as a perfect breakfast or snack.
Dal Vada: Use nutritious dals to make crispy vadas or South Indian fritters. Add the flavor of cumin and curry leaves to enhance its taste.
Sprout Idli: Made from moong dal and chana dal sprouts with curd, veggies, and a seasoning of mustard and curry leaves, this is a delicious and healthy breakfast option.
Dal Upma: Make scrumptious dal upma for breakfast with nutritious lentils and season it with mustard seeds and curry leaves for enhanced taste.