Here are five non-spicy Indian chicken dishes that are full of flavour but mild in heat that you can try for your chadakhai meals:
Butter Chicken
A classic North Indian dish, butter chicken is made in a creamy tomato-based sauce. It is mild, with a balance of savoury, sweet, & creamy flavours, without being spicy.
Chicken Korma
This Mughlai dish is cooked in a creamy sauce made with yoghurt, ground almonds, cashews, & aromatic spices. It is mild and nutty, with a delicate sweetness, perfect for those who prefer a less spicy curry.
Chicken Saagwala
A light, healthy curry where chicken is cooked with spinach & a blend of mild spices such as cumin, coriander, and turmeric. The spinach provides a mild base, making it a flavorful but non-spicy dish.
Chicken Stew
This comforting chicken dish is cooked in coconut milk-based gravy along with mild spices. It is a delicate and flavourful stew, and the coconut milk adds richness without any spice.
Chicken Malai Tikka
This starter recipe is made by marinating chicken in a creamy mix of yoghurt, cream, ginger, garlic, & mild spices, then grilling or baking until golden & tender. It’s a flavourful, non-spicy dish.