Raksha Bandhan is a special time to celebrate the bond between brothers and sisters, and what better way to mark the occasion than with delicious homemade desi treats?
Here are eight must-try Indian sweets to enjoy with your loved ones:
Chhena Poda: A traditional Odia dessert made from baked chhena (cottage cheese) mixed with sugar, semolina, & flavoured with cardamom & nuts.
Gulab Jamun: Soft and spongy milk-based sweets soaked in fragrant sugar syrup, ideal for adding a touch of sweetness to the festivities.
Kaju Katli: Rich and smooth cashew fudge, garnished with edible silver leaf, offering a luxurious treat for your Raksha Bandhan celebration.
Rasagola: Light and spongy cheese balls soaked in sweet syrup, this favourite is sure to delight everyone at the celebration.
Jalebi: Crispy and golden syrup-soaked pretzel-shaped sweets, offering a delightful combination of crunch and sweetness.
Kheer: A traditional rice pudding made with milk, sugar, and cardamom, & often garnished with nuts & raisins, adding a comforting touch to the festivities.
Sandesh: A Bengali delicacy made from fresh paneer, delicately flavoured with cardamom & garnished with nuts, providing a light & refreshing sweet option.
Ladoo: From besan (gram flour) ladoos to boondi ladoos, these round sweets made with various ingredients & flavours are always a hit during celebrations.