This Diwali, enjoy the rich flavours and traditional charm of Odisha with these classic delicacies.
From fragrant sweetened rice to hearty curries and creamy desserts, each dish adds a unique taste to your festive table.
Kanika: A fragrant, sweetened rice dish made with basmati rice, ghee, sugar, & aromatic spices like cardamom, cloves & garnished with raisins & cashews.
Khichdi: Made with rice & lentils cooked together with ghee & a blend of spices. Odisha's Khichdi stands out for its rich texture & the use of ghee, which gives it a distinctive taste.
Chana Paneer Tarkari: A flavourful paneer curry using fried cottage cheese balls in tomato cashew-based gravy, cooked with aromatic spices for a satisfying and protein-rich dish.
Ghanta: A mixed vegetable curry that features a variety of seasonal vegetables cooked together with lentils & tempered with panch phoron (a five-spice blend) for a burst of flavours.
Dalma: A wholesome dish made from lentils & vegetables like pumpkin, yam, & raw banana, seasoned with traditional spices. It is high in protein and fibre, providing a balanced meal.
Tamatar Khajoor Khatta: Sweet and tangy chutney made with ripe tomatoes and dates, spiced with panch phoron, creating a delightful contrast of flavours.
Kheer: A creamy rice pudding made with milk, sugar, and cardamom. It’s a comforting and sweet ending to your Raksha Bandhan feast.