Navratri, one of Indias most significant festivals, is celebrated with great fervour nationwide. This nine-day festival deepens spiritual beliefs through fasting and worshipping the avatars of Goddess Durga.
Fasting is a way to express gratitude, with many devotees eliminating grains, meat, alcohol, onions, garlic, and stale foods from their diets.
Instead, they opt for kuttu atta, singhara atta, fresh vegetables, fruits, dairy products, and dry fruits.
Here are some quick and delicious recipes to try during this Navratri:
Sabudana Khichdi: Made with soaked sabudana, potatoes, ghee, grated coconut, green chilies, and peanuts, this dish is rich in protein and fiber, providing lasting energy.
Kuttu Dosa: Crispy dosa filled with potato, made with kuttu flour.
Sama Idli: Steamed savory rice cakes served with coriander chutney.
Millet Uttapam: A crunchy snack made with millet and optional tomatoes, garnished with coriander.
Samak ki Tikki: Using samak (millet), this crispy tikki combines cumin, potatoes, and peanuts, served hot with a mint-yogurt dip.
Vratwale Dhokla: Light dhokla made from samwat ke chawal and spices.
Makhana Kheer: A creamy dessert replacing rice with makhana, rich in nutrients and perfect for fasting.