As the monsoon rains sweep across Odisha, there's no better way to embrace the season than with a selection of traditional sweets that provide warmth and comfort.
Here are six delectable Odisha sweets perfect to enjoy during the rainy season.
Chenna Poda
A beloved dessert made from chenna (cottage cheese) mixed with sugar, cardamom, and sometimes nuts, then baked until caramelized and slightly crispy on the outside. This sweet treat is a comforting classic for the rainy season.
Rasabali
Soft, fried chenna patties soaked in a rich, creamy milk syrup flavoured with cardamom. Rasabali’s sweet, creamy texture makes it an ideal indulgence on a rainy day.
Chhena Jhili
Deep-fried flaten cheese balls that are soaked in fragrant sugar syrup. With its crispy exterior and soft, sweet interior, Chhena Jhili is a delightful monsoon treat.
Pitha
A versatile rice cake available in various forms, including sweet varieties like Kakara Pitha, Manda Pitha (steamed rice cake with a sweet filling). These are traditionally enjoyed during the monsoon for their hearty, comforting qualities.
Arisa Pitha
A sweet rice cake made with jaggery, coconut, and sesame seeds, fried to a golden brown. Its rich, nutty flavour and crispy texture make it popular for rainy weather.
Mitha Khaja
A crispy, sweet pastry layered with sugar syrup and flour. Mitha Khaja’s delicate crunch and sweetness make it a delightful snack to enjoy as you listen to the rain.