Odia cuisine is a delightful mix of flavours & traditions, often showcasing fresh vegetables & unique preparations. Here are 6 vegetable dishes from Odisha that you must try:
Dalma
A comforting dish made with lentils and mixed vegetables like pumpkin, papaya, and eggplant, flavoured with subtle spices. It's a staple in Odia homes and pairs well with rice.
Santula
A healthy, light vegetable stir-fry featuring a mix of potatoes, brinjal, and pumpkin, lightly sautéed with mustard seeds, turmeric, and green chillies.
Chenna Tarkari
This vegetarian curry combines fresh cottage cheese with vegetables like potatoes and tomatoes in a mildly spiced gravy, offering a rich and creamy taste.
Besara
A traditional dish made with a blend of vegetables like raw banana, pumpkin, and drumsticks, cooked in a mustard paste that gives it a signature tangy and spicy flavour.
Ghanta
A mixed vegetable curry that features a variety of seasonal vegetables cooked together with lentils and tempered with panch phoron (a five-spice blend) for a burst of flavour.
Aloo Potala Rasa
A rich and flavorful curry made with potatoes and pointed gourd (potala) simmered in a spiced gravy of coconut, mustard, and poppy seeds.
Chatu Rai
This unique dish uses mushrooms (chatu) cooked in mustard and curd-based gravy, giving it a tangy and spicy taste that pairs well with rice.