Odia cuisine is known for its simple yet flavourful dishes, and fish plays a significant role in the state's culinary traditions. Here are six iconic fish dishes from Odisha that you must relish:
Macha Besara
This signature Odia fish curry is made with fresh fish, mustard paste, and a blend of spices. The mustard paste gives the dish its distinctive pungent flavour, while the addition of garlic, cumin, and turmeric creates a rich and tangy taste.
Chingudi Jhola
A delightful prawn curry that’s spiced to perfection, Chingudi Jhola is a must-try for seafood lovers. The dish combines prawns with a gravy made from onions, tomatoes, and a hint of garam masala, offering a burst of flavours in every bite.
Macha Patra Poda
Macha Patra Poda is a traditional roasted fish dish where marinated fish with mustard paste, garlic, and green chillies is wrapped in banana or pumpkin leaves and cooked over a fire or griddle. The slow-cooking method preserves the flavours and adds a subtle smokiness to the dish.
Macha Ghanta
A wholesome fish curry made with seasonal vegetables, Macha Ghanta is prepared using fish heads cooked in a spicy masala base. The dish is often served with rice and is a popular offering during festivals and special occasions.
Dahi Macha
This creamy fish curry is prepared with yoghurt (dahi), which lends a tangy flavour to the dish. Cooked with spices like mustard, ginger, and garlic, Dahi Macha is both rich and flavourful, making it a must-try for those who love fish curries with a twist.
Macha Chadchadi
Macha Chadchadi is a dry fish preparation made with small fish, onions, potatoes, and a blend of spices. The fish is stir-fried with mustard seeds, green chillies, and garlic, creating a flavourful and crunchy dish. It is often enjoyed as a side dish with rice and dal.