Eggs are a versatile and beloved ingredient in Indian cuisine, appearing in a variety of delicious dishes across the country.
Whether you prefer something simple like egg bhurji or crave the richness of Nargisi kofta, these 5 Indian egg recipes offer something for every palate. Dive into these must-try dishes and discover how eggs can elevate your meals to new heights.
Egg Bhurji
Indian-style scrambled eggs, cooked with onions, tomatoes, green chillies, & spices like turmeric, cumin, & coriander. It's quick to make and pairs well with bread, pav, or paratha.
Egg Paratha
This dish features a stuffed paratha (Indian flatbread) with a spiced egg filling. The filling is made with scrambled eggs mixed with onions, green chillies, and coriander, then sealed inside the paratha dough and cooked on a griddle.
Egg Korma
A creamy and mildly spiced curry where boiled eggs are cooked in rich yoghurt and cashew-based gravy. The subtle sweetness of the korma balances the heat of the spices, making it a comforting dish to enjoy with naan or rice.
Nargisi Kofta
This Mughlai-inspired dish consists of hard-boiled eggs encased in a layer of spiced minced meat, then fried or baked and simmered in a rich, aromatic gravy. It's an indulgent and flavourful dish, often served on festive occasions with naan or pulao.
Parsi Egg Curry
A traditional Parsi dish where eggs are cooked sunny-side up on top of a spicy tomato-onion gravy and topped with crispy potato straws (sali). It's a delightful blend of textures and flavours, typically served with bread or roti.