Durga Puja in Odisha is not just about pandal hopping and family get-togethers; it's also a time to indulge in traditional, mouth-watering dishes that have been passed down through generations.
Here are some of the must-try delicacies made in Odia households during the festival:
Mutton Kassa
A beloved non-veg dish, Mutton Kassa is a dry mutton recipe with thick, flavorful gravy that sets it apart from regular mutton curry.
Khechudi
A staple during Durga Puja, Khechudi is a simple yet delicious mix of rice and lentils. It is also served as bhog at Puja pandals.
Manda Pitha
A steamed dumpling made from rice flour or semolina, Manda Pitha can be sweet or savoury. It’s a traditional dish enjoyed during festivals like Durga Puja.
Chenna Poda
This iconic sweet is made from fresh paneer, sugar, and semolina, baked to perfection with a caramelized top, making it a festive favourite.
Chhena Jhili
Soft, spongy sweets made from fresh cheese (chenna) and soaked in sugar syrup, Chhena Jhili is a delightful treat perfect for the festive season.