10 Traditional Indian Village Breakfast Recipes

Explore the mouth-watering flavours of Indian village life with these 10 easy breakfast recipes.

From traditional Poha to wholesome Millet Roti, these dishes provide a taste of the diverse and rich culinary heritage found in rural India.

Poha: Flattened rice cooked with spices, vegetables, and often topped with peanuts and fresh coriander.

Upma: A savoury porridge made from semolina, typically seasoned with mustard seeds, curry leaves, and various vegetables.

Millet Roti: Roti or flatbreads made from millet flour, a nutritious and gluten-free alternative to wheat.

Idli with Coconut Chutney: Steamed rice cakes served with delicious coconut and lentil chutney.

Paratha with Curd: Whole wheat flatbreads stuffed with various fillings, served with yogurt or curd.

Jaggery Tea: A warm beverage made by dissolving jaggery (unrefined sugar) in hot tea, often accompanied by a side of roasted peanuts.

Sattu: Roasted gram flour mixed with water, a traditional protein-rich drink.

Muri (Puffed Rice): Puffed rice mixed with spices, peanuts, and fresh lime juice for a quick and crunchy snack.

Methi Thepla: Flatbreads made with fresh fenugreek leaves and various spices, ideal for a hearty breakfast.

Aloo Puri: Deep-fried bread served with a spicy potato curry, a filling and flavorful breakfast choice.