10 Quick Indian Breakfasts to Start Your Day

Upma: Sauté semolina, mustard seeds, and veggies. Add water, cook until thickened. Garnish with coriander leaves. Serve hot.

Poha: Rinse poha, set aside. Sauté onions, peanuts, add poha. Cook till tender. Season with salt, sugar, lemon juice.

Idli: Mix soaked rice, urad dal, grind to batter. Ferment overnight. Pour into molds. Steam until cooked through.

Paratha: Knead wheat flour, stuff with filling. Roll, cook on a pan with ghee until golden brown on both sides.

Masala Omelette: Beat eggs, add onions, tomatoes, spices. Pour into a heated greased pan. Cook both sides until done.

Chana Chaat: Boil chickpeas, mix with veggies, spices. Add lemon juice, garnish with coriander leaves.

Dhokla: Mix gram flour, yogurt, spices. Steam batter until cooked. Temper with mustard seeds, curry leaves.

Bread Upma: Cut bread into pieces. Sauté with spices, onions, and veggies until crisp. Serve hot.

Dosa: Blend rice, urad dal to batter. Ferment overnight. Spread on hot griddle, cook until crisp.

Vegetable Sandwich: Layer veggies on bread slices. Add chutney, cheese. Grill until golden brown. Serve hot.