The celebration of Janmashtami is somehow incomplete with every family member indulging in the sweetness of desi ladoos.
So, let’s check out these 9 Indian ladoos for a perfect Krishna Jayanthi celebration at home.
Til Ladoo: Made with ground dry fruits, jaggery, and til or sesame seeds, this ladoo is a pack of nutrition and taste and goes well with any festive occasion.
Rava Ladoo: It’s a treat of semolina, sugar, dry fruits, and Indian spices rolled into small balls of delicious treats which is also said to be Lord Krishna’s favourite ladoo.
Punjabi Pinni: Made with an array of dry fruits, nuts, ghee, wheat flour, semolina or urad dal, it’s a hearty dessert that is both delicious and super healthy.
Motichoor Ladoo: Made with besan, ghee, saffron, cashew, sugar, etc., this ladoo is the star of all ladoos and is a must-have during festive occasions in India.
Besan Ladoo: Made by roasting besan, then adding sugar and ghee to the mixture, these savoury ladoos are then moulded into shapes and garnished with dry fruits like almonds or cashews.
Bundi Ladoo: Another Indian classic that goes well with any festival in India, it’s made in a similar way as the Motichoor ladoo, however, have a different taste and texture.
Coconut Ladoo: These savoury ladoos are prepared using coconut, dried fruits, milk, and spices, making them a must-have on a festive occasion like Janmashtami.
Paneer Ladoo: This healthy and yummy Paneer ladoo is easy to make with ingredients like paneer, milk, condensed milk, cardamom, ghee, etc., and can be a hit among the kids.
Poha Ladoo: Perfect for Krishna Jayanthi, this tasty ladoo is made with flattened rice, jaggery, coconut, cardamom, etc.