Holi, the festival of colours, is also a feast of flavours. Here are some must-have traditional delicacies:
Gujiya – A crispy, deep-fried pastry filled with sweet khoya and nuts, a Holi staple across North India.
Thandai – A spiced, milk-based drink with almonds, saffron, and sometimes bhang, offering a refreshing festive touch.
Malpua – Deep-fried pancakes soaked in sugar syrup, enjoyed in Bihar, Odisha, and Rajasthan.
Dahi Bhalla – Lentil dumplings soaked in yogurt, topped with tangy chutneys and pomegranate seeds.
Puran Poli – A Maharashtrian sweet flatbread stuffed with jaggery and lentils, served with ghee.
Kanji – A tangy, probiotic-rich fermented drink made from black carrots and mustard seeds.
Namak Pare & Shakar Pare – Crispy, deep-fried snacks; savoury (namak pare) and sweet (shakar pare), perfect for munching.
Moong Dal Halwa – A rich and aromatic dessert made from moong dal, ghee, sugar, and nuts, enjoyed warm during Holi celebrations.
Kachori – A deep-fried, flaky pastry filled with spicy lentils or potatoes, served with chutney for a delicious savoury snack.
Rabri – A thick, creamy dessert made by reducing milk, sweetened with sugar, and flavoured with cardamom and saffron.
These festive delights add flavour to Holi, bringing people together to celebrate joy and tradition!