Chicken, fish, eggs, and low-fat dairy increase the thermic effect of food, helping your body burn more calories during digestion. Protein also supports muscle growth, which boosts metabolism.
Packed with antioxidants called catechins, green tea can enhance fat oxidation. Drinking a few cups daily may help speed up metabolism and aid fat loss.
Capsaicin in chili peppers temporarily increases calorie burning and may reduce appetite, making it easier to manage calorie intake.
Oats, quinoa, and brown rice are high in fibre, which slows digestion and stabilizes blood sugar, preventing fat storage.
Blueberries, strawberries, and raspberries are low in calories and high in fibre and antioxidants, helping curb sugar cravings and support digestion.
Almonds, walnuts, chia, and flaxseeds contain healthy fats and protein, keeping you satiated and supporting metabolism when eaten in moderation.
Rich in monounsaturated fats and fibre, avocado reduces fat storage and promotes heart health. Add it to salads, smoothies, or toast for a nutritious fat-burning boost.