Rich in EGCG, green tea boosts fat-burning and helps target deep abdominal fat. Adding lemon improves antioxidant absorption.
Loaded with monounsaturated fats and fibre, avocados help control hunger and improve insulin sensitivity. Coconut is a good Indian alternative.
Spinach, broccoli, cabbage and cauliflower support gut health, stabilise blood sugar and keep you full—key factors for reducing visceral fat.
Salmon, sardines and mackerel are rich in omega-3s, which reduce inflammation and improve insulin response.
EVOO’s polyphenols help the body break down fat and reduce inflammation. Switching from refined oils makes a big difference.
High protein and probiotics support gut balance, which influences fat storage and metabolism.
Packed with anthocyanins, they reduce inflammation, improve insulin sensitivity and cut fat around organs.