7 Heart-Healthy Foods That Help Control Blood Pressure
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Spinach, kale, and amaranth are rich in potassium, which helps remove excess sodium and reduces strain on blood vessels.
Blueberries and strawberries contain antioxidants that relax blood vessels and improve circulation.
A great source of soluble fibre, oats help lower cholesterol and maintain steady blood pressure levels.
Packed with potassium, bananas help balance sodium levels and prevent high blood pressure spikes.
Rich in nitrates, beetroot boosts nitric oxide in the body, improving blood flow and reducing hypertension.
Salmon, mackerel, and sardines are high in omega-3 fatty acids, which reduce inflammation and keep arteries flexible.
Garlic contains allicin, a compound that helps widen blood vessels and lower blood pressure naturally.