This classic Indian appetizer is simple to make and loved by all. Marinate cubes of paneer in yogurt, spices, and lemon juice, then grill or pan-fry them for a smoky, flavorful treat.
Crunchy, spicy, and addictive, masala peanuts are a perfect snack to munch on while chatting. Coat peanuts in chickpea flour and spices, then deep-fry or roast them until golden.
Fill crisp spring roll wrappers with sautéed vegetables and noodles or paneer. Serve with tangy sauces for a fusion snack that’s both healthy and tasty.
A Diwali favourite, these bite-sized samosas can be stuffed with potatoes, peas, or paneer. Freeze in advance and fry just before guests arrive for fresh, hot treats.
Cheese lovers will adore these crunchy, cheesy balls. Mix sweet corn, cheese, and spices, shape into balls, coat with breadcrumbs, and fry to golden perfection.
For a light and fluffy option, mini dhoklas are perfect. Steamed, spongy, and mildly spiced, they’re a tasty snack that pairs well with green chutney.