Rich in vitamin C, lemon water helps break down uric acid and prevents crystal formation in the joints. Its alkalising effect supports better metabolic balance. A warm glass every morning is highly effective.
Green tea contains catechins that reduce inflammation and improve kidney function. These antioxidants assist in filtering out uric acid. Drinking two cups a day can steadily support uric acid control.
Tart cherries are packed with anthocyanins that lower uric acid levels and ease gout symptoms. Fresh cherries or unsweetened cherry juice offer quick, natural anti-inflammatory benefits.
Coconut water promotes proper hydration and supports urine production, helping the body flush out uric acid. Low in purines, it’s a safe choice for those prone to gout.
ACV helps the body stay alkaline and reduces uric acid buildup. One tablespoon in warm water before meals can support long-term joint health.
Ginger tea reduces swelling and promotes detoxification. A cup once or twice daily can ease discomfort linked to high uric acid.