5 Powerful Foods to Boost Immunity This Early Winter
Photo Credit : Canva
Oranges, lemons, and grapefruits are packed with vitamin C, which increases white blood cell production to protect against infections.
Known for its antiviral and antibacterial properties, garlic contains allicin — a compound that helps strengthen your body’s natural defenses.
A warming spice rich in antioxidants, ginger helps reduce inflammation, soothes sore throats, and supports digestion for better immunity.
Loaded with vitamin C, iron, and beta-carotene, spinach boosts your immune function and helps repair cellular damage caused by stress or weather changes.
Its active compound curcumin acts as a powerful anti-inflammatory agent that enhances immune response and supports respiratory health.