Combine the soft sweetness of classic gulab jamun with a creamy cheesecake base. The syrup-soaked jamuns on top add an indulgent, festive touch.
A unique twist on the Italian favorite, this dessert layers spongy coffee-soaked biscuits with the creamy goodness of rasmalai and mascarpone. Every bite offers a perfect harmony of flavors and textures.
Infuse rich chocolate brownies with the nutty flavours of cashew-based kaju katli. The result is a decadent bite that combines East and West in every mouthful.
Light, delicate macarons filled with saffron and pistachio cream add a vibrant and colorful touch to your Diwali dessert spread.
Fudgy chocolate brownies topped with traditional coconut ladoos combine East and West in one indulgent bite, creating a truly memorable treat.