Packed with vitamin C and antioxidants, beetroot purifies the blood, boosts collagen, reduces inflammation, and hydrates the skin with its high water content. Enjoy it in salads, juice, or yogurt.
Rich in vitamins A and C, sweet potato nourishes the skin, supports cell renewal, prevents dryness, and improves texture. Have it boiled, in soup, or as chaat.
Loaded with beta-carotene and vitamins A and C, carrots protect the skin from damage, slow ageing, and keep it moisturised. Use them in salads, juices, or cooked dishes.
High in vitamin C and citric acid, oranges boost collagen, hydrate the skin, brighten the complexion, and reduce dark spots. Eating them fresh gives maximum benefits.
Full of vitamins A and C, iron, and folate, spinach repairs damaged skin cells, boosts circulation, and enhances elasticity. Enjoy it as curry or juice.