5 Ayurvedic Leaves to Naturally Reduce Uric Acid Levels

High uric acid can cause gout, joint pain & kidney issues. Ayurveda recommends these five medicinal leaves to naturally lower uric acid & boost overall health.

Giloy (Tinospora Cordifolia)

Giloy is prized for its detoxifying and anti-inflammatory properties. Consuming giloy leaves or juice helps flush out excess uric acid and supports kidney function, reducing the risk of gout and related inflammation.

Neem (Azadirachta Indica)

Neem leaves purify the blood and act as a natural detoxifier. Regular intake of neem leaf juice can help eliminate uric acid and relieve joint pain caused by high uric acid levels.

Curry Leaves (Murraya Koenigii)

Curry leaves improve metabolism and aid toxin elimination, helping to prevent uric acid buildup. Fresh leaves can be added to meals, or powdered leaves consumed with water for benefits.

Tulsi (Holy Basil)

Tulsi supports kidney health, acts as a natural diuretic, and reduces inflammation. Its leaves help maintain balanced uric acid levels and manage gout symptoms effectively.

Ashwagandha (Withania Somnifera) Leaves

Ashwagandha leaves enhance metabolic function and reduce oxidative stress, preventing uric acid accumulation. Consuming them in juice or powder form promotes kidney health and overall wellness.

Including these Ayurvedic leaves in your diet, along with proper hydration & a balanced lifestyle, can naturally regulate uric acid levels & improve joint and kidney health.