10 Classic Diwali Sweets You Can’t Miss This Festive Season

Diwali is incomplete without an array of delicious sweets that add joy to the celebrations.

From traditional laddoos to rich barfis, here are 10 classic Diwali treats you must include this festive season:

Besan Ladoo

Made from roasted gram flour, ghee, and sugar, these golden balls are a Diwali staple.

Motichoor Ladoo

Tiny, soft boondi balls mixed with sugar syrup create these melt-in-the-mouth delights.

Kaju Katli

A rich cashew fudge with a silky texture, often decorated with edible silver foil.

Soan Papdi

Flaky and crisp, this sweet made from gram flour, sugar, and ghee is a crowd favorite.

Gulab Jamun

Soft milk-based balls soaked in sugar syrup, a timeless Diwali indulgence.

Rasgulla

Spongy and juicy, these Bengali treats are made from chhena and soaked in light syrup.

Barfi

Dense, fudgy sweets made from milk, sugar, and nuts, available in flavours like coconut, pista, or chocolate.

Peda

Soft, creamy, and lightly flavoured with cardamom, perfect for gifting.

Malpua

Sweet pancakes soaked in sugar syrup, often served with rabri for extra richness.

Jalebi

Crispy, syrupy spirals of fried batter that are vibrant and irresistible.

These sweets not only satisfy your taste buds but also keep Diwali traditions alive, making family gatherings & gifting extra special.