Tag: Pakhala Dibasa

Odias all around the globe on Sunday wasted little time to express their pride on enjoying and promoting the traditional Odia food item.

 In order to make the traditional Odia dish more delicious, curd, cucumber, cumin seeds, fried onions and curry leaves are added along with the fermented rice

Bhubaneswar: Within the vast Odia cuisine, ‘Pakhala’ has a special place in every Odia heart. ‘Pakhala’ or watered rice brings with it a unique feeling and in summers it provides great relief as well. With an aim to popularize this particular dish which is exclusive to the State, March 20 is celebrated as Universal Pakhala […]

Pakhala is the quintessential traditional Odia food that is prepared in every house hold of Odisha. It is the staple diet in rural odia households where their day starts with a humble bowl of the fermented rice dish along with some side dishes mainly aloo chakata (Mashed potatoes), saga (leafy green vegetables) and Badi Chura. […]

Puri: From the platter of Odisha’s culinary excellence, ‘Pakhala’ has its own unique space in the hearts of every Odia. This humble combination of rice water and curd is a staple in almost every Odia household, particularly in summers. To popularise this quintessential native delicacy, March 20 is celebrated since past many years as the […]