Tag: Non Communicable Disease

As per Assocham report, 85 percent of people from Odisha incur out-of-pocket expenditure for NCD treatment in comparison to the national average of 81 percent

Wellington: Eating up to 30 grams of naturally-occurring dietary fibre — such as whole grains, pulses, vegetables and fruits — daily may prevent the risks of developing non-communicable diseases, finds a review of studies published in the journal The Lancet. The results suggest a 15-30 per cent decrease in all-cause and cardiovascular related mortality; and […]